Dinner Specials April 28

Ready at 5:30

Chips & Blood Orange Salsa $3

Cuban Pork Chowder $4/cup $6/bowl

Sesame Sugar Snap Peas $6
lightly blanched, tossed in sesame vinaigrette, side of thai chili garlic sauce

baked Brie $8
cranberry/apple/walnut chutney, focaccia crostini,
arugula, balsamic reduction, herb oil

Italian $10
black forest ham, prosciutto, genoa salami, provolone, arugula,
roasted red pepper, roasted garlic aioli, grilled sourdough

Reuben $10
corned beef, swiss, sauerkraut, 1000 island,
toasted geraldines rye

Sweet Tea Fried Chicken $13
joyce farms leg/wing/thigh, cheddar grits, bacon collards,
pickled okra, cheeto hot buffalo sauce

Blackened NC Catfish $16
smashed cauliflower cake, green beans with roasted garlic cloves, lusty monk dijon crema

Chocolate or Yellow Cupcakes $1 mini/$2 Big
buttercream icing

The Hop Salted Caramel Ice Cream $3

New Belgium Voodoo Ranger IPA $3.50